Napoleons
9 ingredients
1 steps
Ingredients
- 1 recipe basic puff pastry
- 1 recipe creme filling
- 2 oz (56 grm). semi-sweet chocolate
- 1 cup (225 ml) milk
- 1/2 cup (125 ml) sugar
- 3 tbsp (45 ml). flour
- 1/8 tsp (1 ml). salt
- 2 slightly beaten yolks
- 1-1/2 tsp (7 ml). vanilla
Directions
-
1["Heat milk in heavy bottomed saucepan until hot but not boiling.", "Mix sugar, flour, salt in a bowl; stir in hot milk and beat until well blended.", "Pour back in pan and stir hard over very low heat until thick and smooth.", "Temper yolks with bit of hot mixture, pour into pan and cook 3 to 4 minutes more.", "Cool, stirring occasionally.", "When room temperature, add vanilla and stir well.", "Preheat oven to 425 degrees (225 C.).", "Roll out half of puff pastry into a 1/8\" thick 6\""x16\"" rectangle.""
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