Nasa Barbecue Rub

Name: Nasa Barbecue Rub
Ingredients: 3/4 cup kosher salt (or 1/2 cup Table Salt); 1/2 cup granulated sugar; 1/3 cup brown sugar (lightly packed); 3 tablespoons chili powder; 3 tablespoons paprika; 2 tablespoons celery salt; 1/2 cup ground oregano; 4 teaspoons white pepper; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 1 tablespoon cumin; 3/4 teaspoon dry mustard; 1/2 teaspoon cayenne pepper

13 ingredients

3 steps

Ingredients

3/4 cup kosher salt (or 1/2 cup Table Salt)
1/2 cup granulated sugar
1/3 cup brown sugar (lightly packed)
3 tablespoons chili powder
3 tablespoons paprika
2 tablespoons celery salt
1/2 cup ground oregano
4 teaspoons white pepper
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon cumin
3/4 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Directions

1

Mix well. Store in an airtight container.
2

Use at least 1 Tbsp of rub per 1 pound of meat.
3

Wrap rub coated meat in plastic wrap and allow to marinate in the fridge overnight.