Crab Cakes

Name: Crab Cakes
Ingredients: 1 lb. crabmeat; 1/3 c. bread crumbs; 3 Tbsp. mayonnaise; 1/2 tsp. salt; Old Bay to taste; 1 tsp. dry mustard; 1 egg, slightly beaten; 1 green pepper, chopped; dash of pepper; Worcestershire sauce to taste; peanut or vegetable oil for frying

11 ingredients

2 steps

Ingredients

1 lb. crabmeat
1/3 c. bread crumbs
3 Tbsp. mayonnaise
1/2 tsp. salt
Old Bay to taste
1 tsp. dry mustard
1 egg, slightly beaten
1 green pepper, chopped
dash of pepper
Worcestershire sauce to taste
peanut or vegetable oil for frying

Directions

1

Remove any shell or cartilage from crabmeat.
2

Place all ingredients (hold off on the oil) in bowl and mix together gently. Mold into cakes and cook in frying pan for 3 minutes on each side with just enough oil to prevent sticking.