Rhubarb Fluff

Directions

1. 1
   Cook rhubarb
2. 2
   and sugar together until done.
3. 3
   Add jello and mix.
4. 4
   Whip evaporated
5. 5
   milk and lemon juice and fold into cooled jello/rhubarb mixture.
6. 6
   Use your favorite cookie crust in the bottom of 9 x 13-inch pan. Pour mixture over crust and refrigerate.
7. 7
   Serves 12 to 15.