Rhubarb Fluff

6 ingredients
7 steps

Ingredients

  • 3 c. chopped rhubarb
  • 1 small pkg. strawberry jello
  • 1 Tbsp. lemon juice
  • 1 1/2 c. sugar
  • 1 large can evaporated milk
  • cookie crust

Directions

  1. 1
    Cook rhubarb
  2. 2
    and sugar together until done.
  3. 3
    Add jello and mix.
  4. 4
    Whip evaporated
  5. 5
    milk and lemon juice and fold into cooled jello/rhubarb mixture.
  6. 6
    Use your favorite cookie crust in the bottom of 9 x 13-inch pan. Pour mixture over crust and refrigerate.
  7. 7
    Serves 12 to 15.

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