Nasi goreng

6 ingredients
8 steps

Ingredients

  • 1 1/4 cup white rice, cooked and cooled, keep covered to prevent drying up
  • 1 cup luncheon meat or ham or sausage or barbecue meat, chopped into dice size
  • 1 big purple onion, sliced
  • 2 1/2 tbsp cooking oil
  • 5 tbsp chilli sauce
  • 2 egg, beaten

Directions

  1. 1
    Heat cooking oil in frying pan using high heat.
  2. 2
    Add cooked rice, onion and meat.
  3. 3
    Stir fry till fragrant.
  4. 4
    Add chilli sauce.
  5. 5
    Stir fry the rice till evenly mixed.
  6. 6
    Add in egg.
  7. 7
    Stir fry the rice till evenly mixed.
  8. 8
    Ready to serve.

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