Natalie'S Potatoes

Directions

1. 1
   Boil water for potatoes, add potatoes and cook for 20 minutes.
2. 2
   Drain, cool and peel potatoes.
3. 3
   Grate potatoes, placing them in buttered 9 x 14-inch casserole.
4. 4
   Make the following sauce to pour over them:
5. 5
   Sauce:Saute onions in 1/4 cup margarine.
6. 6
   Add sour cream and shredded cheese to melt.
7. 7
   Add other ingredients.
8. 8
   Heat thoroughly and pour over cooked and grated potatoes.
9. 9
   Dot with 2 tablespoons margarine.
10. 10
    Bake 35 minutes in 350 degree oven.