Natalya'S Chicken

11 ingredients
10 steps

Ingredients

  • 1 Tbsp. oregano
  • 1 Tbsp. rubbed sage
  • 1 Tbsp. basil
  • 4 chicken breasts, skin removed
  • 1 fresh lemon, 1/2 for juice and 1/2 for slices
  • 3 fresh carrots, sliced
  • 3 stalks fresh celery, chopped
  • 8 mushrooms, sliced
  • 2 medium tomatoes, chopped
  • 3/4 c. butter, sliced and crumbled
  • 1/3 c. water

Directions

  1. 1
    Combine oregano, sage and basil thoroughly.
  2. 2
    Wash and pat dry the chicken breasts.
  3. 3
    Pat chicken breasts with combined spices on both sides.
  4. 4
    Place in a glass casserole dish 2 to 3 inches deep. Squeeze 1/2 of fresh lemon on chicken.
  5. 5
    Scatter over the chicken the carrots, celery, mushrooms, tomatoes and lemon slices.
  6. 6
    Pour 1/3 cup of water over the vegetables and chicken.
  7. 7
    Distribute butter over top of vegetables and cover tightly with casserole lid or aluminum foil.
  8. 8
    Bake at 300° until vegetables are tender, about 1 hour.
  9. 9
    Serve chicken with vegetables over buttered rice with spinach salad.
  10. 10
    Serves 4.

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