Nathan Haroseth

Directions

1. 1
   Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see note).
2. 2
   Set aside in a bowl.
3. 3
   Grate the apple into the raisins and almonds and add the cinnamon.
4. 4
   Mix well to combine.
5. 5
   Using your hands, press the mixture into 1-inch balls.
6. 6
   Using the remaining almonds, press 1 into each haroseth.
7. 7
   There will be lots of haroseth left over; serve in bowls at the table during Passover.