Nathan'S Corn Casserole

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (8 1/2 oz.) box Jiffy corn muffin mix
  • 1 (8 oz.) can cream-style corn
  • 1 c. sour cream
  • 1 (8 oz.) can whole kernel corn, drained
  • 1/2 c. butter or margarine
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Mix together all ingredients, except cheese.
  2. 2
    Pour into a buttered, 9 x 9-inch pan or casserole dish.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Sprinkle cheese on top and bake until the cheese melts (about 10 minutes).
  5. 5
    Serves 8 to 10.
  6. 6
    Makes a quick and easy delicious side dish.

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