Nathan's Cornbread

9 ingredients
6 steps

Ingredients

  • 2 cups cornmeal
  • 2 cups flour, all-purpose
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup vegetable oil heated in a skillet
  • 2 cups milk
  • 2 large eggs

Directions

  1. 1
    Pre-heat oven to 425.
  2. 2
    Heat oil in a large cast-iron skillet while preparing other ingredients.
  3. 3
    Mix all ingredients in a metal mixing bowl.
  4. 4
    CAREFULLY add heated oil and stir in quickly to combine.
  5. 5
    Pour mixture back into skillet and bake for about 25 to 30 minutes or until top is brown.
  6. 6
    (Note: You may adjust sugar to taste.)

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