Taffy
4 ingredients
3 steps
Ingredients
- 4 c. granulated sugar
- 2 c. water
- 1/2 c. white vinegar
- 2 Tbsp. vanilla
Directions
-
1Mix all together; boil.
-
2Bring to 275° on candy thermometer. Put on buttered dishes (saucers); cool slightly, still warm to the touch.
-
3Lightly butter hands, pull and enjoy.
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