Taffy

4 ingredients
3 steps

Ingredients

  • 4 c. granulated sugar
  • 2 c. water
  • 1/2 c. white vinegar
  • 2 Tbsp. vanilla

Directions

  1. 1
    Mix all together; boil.
  2. 2
    Bring to 275° on candy thermometer. Put on buttered dishes (saucers); cool slightly, still warm to the touch.
  3. 3
    Lightly butter hands, pull and enjoy.

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