Native American Cornbread
15 ingredients
3 steps
Ingredients
- 3 slices bacon
- 1/2 c. yellow cornmeal
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. ground red pepper
- 1 1/4 c. buttermilk
- 1/4 c. frozen thawed corn
- 1 jalapeno pepper, seeded and chopped
- 1/2 c. unsifted flour
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. grated red pepper
- 1/4 c. green onion, chopped
- 2 large eggs
- 1/4 c. chilies, chopped
Directions
-
1In 9-inch iron skillet, fry bacon crisp.
-
2Reserve 2 tablespoons fat and throw rest away.
-
3Heat oven to 350°.
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