Native American Pudding

9 ingredients
7 steps

Ingredients

  • 1 qt. milk
  • 3/4 c. molasses
  • 1 c. cornmeal
  • 1/4 tsp. each: nutmeg, cinnamon and ginger
  • 2 beaten eggs
  • 1 tsp. shortening
  • 1/2 stick butter
  • 2 Tbsp. sugar or honey
  • 1/2 tsp. salt

Directions

  1. 1
    Heat milk in saucepan.
  2. 2
    Add molasses and cornmeal to the milk. Stir until it is all mixed together.
  3. 3
    Now boil.
  4. 4
    Remove the pan from the heat.
  5. 5
    Add the butter, sugar, salt, nutmeg, cinnamon and ginger.
  6. 6
    Cool for 10 minutes.
  7. 7
    Stir in the beaten eggs.

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