Natto Pasta
6 ingredients
6 steps
Ingredients
- 100 grams Pasta
- 1 pack Chopped natto
- 4 tbsp Mayonnaise
- 1 tbsp Mentsuyu (concentrate)
- 1 Egg yolk
- 1 Shredded nori seaweed
Directions
-
1Boil the pasta and then coat with a little bit of olive oil and soy sauce.
-
2Let sit (If you're going to be eating your pasta right away, omit this part).
-
3While the pasta is boiling, add the ingredients directly into the natto pack and mix it up.
-
4Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center.
-
5Garnish with shredded nori.
-
6Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet.
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