Kin No Tsubu Natto

Ingredients

FERMENTED SOYBEANS(SOYBEANS, WATER), SAUCE(WATER, DRIED BONITO,HIGH FRUCTOSE CORN SYRUP WITH SUGAR,SALT, HYDROLYZED SOY PROTEIN, SOY SAUCE(WATER, SALT, SOYBEANS, WHEAT), MONOSODIUM GLUTAMATE,SUGAR,SPIRIT VINEGAR, SEASONING POWDER(DRIED BONITO EXTRACT, HYDROGENATED STARCH HYDROLYSATE(TAPIOCA, CORN, POTATO,SWEET POTATO), BONITO EXTRACT,SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE), MUSTARD (WATER, MUSTARD, SALT, MALIC ACID, ETHYL ALCOHOL,TURMERIC COLOR, XANTHAN GUM, ASCORBIC ACID, LOCUST BEAN GUM). CONTAINS: SOYBEANS, WHEAT AND FISH(BONITO).