Pork Chops With Stuffing

8 ingredients
5 steps

Ingredients

  • 4 pork chops
  • 3 c. bread crumbs
  • 2 Tbsp. onion
  • 1/4 tsp. poultry seasoning
  • 1/4 c. melted butter
  • 1/4 c. water
  • 1 can mushroom soup
  • 1/2 c. water

Directions

  1. 1
    Brown pork chops on both sides.
  2. 2
    Place in shallow dish.
  3. 3
    Place a mound of stuffing on each pork chop.
  4. 4
    Blend soup and water; pour over chops.
  5. 5
    Bake at 350° for 1 hour.

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