Nautical Nibblers

Directions

1. 1
   Cut cookie dough in 1/4-inch slices and cover bottom of 13 x 9-inch pan.
2. 2
   Bake at 375° for 15 minutes.
3. 3
   Combine softened cream cheese and sugar, mixing well until blended.
4. 4
   Add eggs and vanilla; mix well.
5. 5
   Add chocolate.
6. 6
   Pour over cookie crust.
7. 7
   Bake again at 375° for about 15 minutes.
8. 8
   Cool before serving.