Nautical Salad

8 ingredients
4 steps

Ingredients

  • 3/4 cup Miracle Whip or 3/4 cup Miracle Whip light
  • 1/2 cup sour cream
  • 1/4 chopped cucumber
  • 2 tablespoons finely chopped onions
  • 2 hard-cooked eggs
  • 1/2 teaspoon dried dill weed
  • 2 (6 1/2 ounce) cans solid white tuna, drained, flaked
  • mixed fresh salad greens

Directions

  1. 1
    Peel eggs and slice in half. Remove yolks to a small bowl; cover and refrigerate. Chop egg whites.
  2. 2
    Combine Miracle Whip, sour cream, cucumbers, onions, chopped egg whites and dill weed; mix well. Cover; chill for at least 1 hour to blend flavors.
  3. 3
    To serve, line salad plates with mixed greens. Cover with tuna. Top tuna with salad dressing mixture and sieved egg yolks. Garnish as desired.
  4. 4
    Note: To sieve egg yolks, place yolk in small wire strainer. Using back of spoon, gently push yolk through strainer.

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