Fried Green Tomatoes

Directions

1. 1
   Wash and dry green tomatoes.
2. 2
   Slice into 1/4-inch rounds. Combine eggs and milk.
3. 3
   Combine flour, cornmeal, salt and pepper. Dip tomatoes in egg and milk mixture.
4. 4
   Roll in flour and cornmeal mixture.
5. 5
   Return to egg and milk mixture.
6. 6
   Roll again in flour and cornmeal.
7. 7
   Fry in hot oil in a heavy iron skillet, turning once until both sides are golden brown.
8. 8
   Drain on paper towels.
9. 9
   Makes 6 servings.