Navajo Stew

8 ingredients
5 steps

Ingredients

  • 2 lb. ground meat
  • 1 large can tomatoes
  • 16 oz. can corn
  • 16 oz. can pinto beans
  • 16 oz. can hominy
  • 2 cans green chilies
  • grated cheese
  • chopped green onions

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add next 5 ingredients.
  3. 3
    Cook slowly for 45 minutes.
  4. 4
    When done, pour in bowls.
  5. 5
    Top with cheese and onions.

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