Navy Bean Salsa

Ingredients

• 1 1/4 cups cooked drained navy beans
• 1/3 cup diced celery
• 1/4 cup finely diced carrot
• 2 tablespoons finely diced red onions
• 2 tablespoons finely diced bell peppers
• 1 tablespoon thinly sliced green onion
• Vinaigrette
• 3 tablespoons sherry wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon grainy mustard
• 1 teaspoon herbes de provence
• 1/2 teaspoon salt
• 1/4 teaspoon pepper