Irish Baileys Eggnog

6 ingredients
3 steps

Ingredients

  • 12 eggs
  • 1 cup sugar
  • 1 cup milk
  • 2 cups Baileys Irish Cream
  • 6 cups heavy cream
  • freshly grated nutmeg

Directions

  1. 1
    In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
  2. 2
    Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
  3. 3
    When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.

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