Navy Bean Soup

9 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans navy beans, undrained
  • 1/2 c. diced salt pork (optional)
  • 2 (14 1/2 oz.) cans stewed tomatoes, undrained
  • 2 medium potatoes, peeled and diced
  • 2 small onions, diced
  • 2 carrots, diced
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • celery salt to taste

Directions

  1. 1
    Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
  2. 2
    Cook until vegetables are tender, but not mushy!
  3. 3
    Makes 6 servings.

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