Navy Bean Soup

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) bag dried small white navy beans
  • 8 c. hot water
  • 2 c. chopped ham or ham bone
  • 1/4 c. finely chopped onion
  • 3 bay leaves
  • salt and pepper to taste
  • 1 large can whole tomatoes

Directions

  1. 1
    Add beans and hot water. Bring to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer 1 1/2 hours. Add additional water during cooking if necessary. Remove 1/4 cup of beans. Mash and stir half into soup to increase consistency.

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