Navy Bean Soup

10 ingredients
1 steps

Ingredients

  • 1 c. navy beans
  • 4 c. water
  • 1 lb. ham bone or ham shank
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 ribs celery, diced
  • 1/8 c. minced green pepper
  • 1/2 c. tomato puree
  • 1 clove
  • salt and black pepper

Directions

  1. 1
    Wash beans. Cover with water and soak overnight. Drain beans from water. Place beans, ham bone or ham shank, onion, carrots, celery, green pepper, tomato puree and clove in large pot. Season with salt and pepper to taste. Close cover securely. Cook until beans are tender. Good with cornbread.

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