Navy Bean Soup

10 ingredients
7 steps

Ingredients

  • 2 c. dry navy beans
  • 6 c. water
  • 1 (16 oz.) can tomatoes
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 c. diced celery
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. instant chicken bouillon
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Sort and wash beans.
  2. 2
    Cover with water; bring to a boil for 2 minutes and cover.
  3. 3
    Cool for 1 hour.
  4. 4
    Drain.
  5. 5
    Add water, tomatoes, onion, garlic and celery; simmer 2 to 3 hours.
  6. 6
    Add remaining ingredients and heat to boiling.
  7. 7
    Serves 10.

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