Navy Beans

6 ingredients
7 steps

Ingredients

  • 1 lb. small navy beans
  • 1 onion
  • 1 ham hock
  • 1 tsp. salt
  • 1/8 tsp. garlic salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Wash beans and pick dirt or rocks out.
  2. 2
    Place beans in cooker or bean pot in water to cover.
  3. 3
    Cook slowly.
  4. 4
    Add ham hock, onion (cut up), garlic, salt and pepper.
  5. 5
    Cook until beans are soft.
  6. 6
    Be sure to keep water in pot.
  7. 7
    Serve with corn bread.

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