Navy Beans!
4 ingredients
9 steps
Ingredients
- 8 oz navy beans, about 1 1/4 cups
- 4 cup water
- 12 oz bacon ends and pieces
- 1/2 each onion, chopped
Directions
-
1Put beans and water in pressure cooker and cook for 45 min.
-
2or until done.
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3Fresh beans cook faster than old ones.
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4Cook your bacon and add to the beans.
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5Save the grease!
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6Add the bacon and seasonings to the beans and simmer for 20 minutes.
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7(might have to add a bit of water)
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8Best the next day.
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9(beano isn't a bad idea )
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