England Pound Cake

Directions

1. 1
   Cream the soft margarine and sugar together until fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add vanilla and then add flour.
4. 4
   Pour in tube pan or Bundt pan and bake in a 350° oven for 35 minutes. Reduce heat to 325° until done.
5. 5
   This makes a good, heavy pound cake.