Nayne's Cornbread Stuffing

Name: Nayne's Cornbread Stuffing
Ingredients: 4 (4 ounce) packages cornbread mix; 2 (10 ounce) boxes herb-seasoned stuffing cubes (Mrs Cubison's); 1 (16 ounce) bag herb stuffing mix; 1 tablespoon poultry seasoning; 6 slices bacon; 2 cups celery; 1 bell pepper; 1 cup onion; 1 bunch green onion; 2 bulbs of garlic; 14 cup parsley; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 4 (14 ounce) cans chicken broth (7 cups)

14 ingredients

8 steps

Ingredients

4 (4 ounce) packages cornbread mix
2 (10 ounce) boxes herb-seasoned stuffing cubes (Mrs Cubison's)
1 (16 ounce) bag herb stuffing mix
1 tablespoon poultry seasoning
6 slices bacon
2 cups celery
1 bell pepper
1 cup onion
1 bunch green onion
2 bulbs of garlic
14 cup parsley
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
4 (14 ounce) cans chicken broth (7 cups)

Directions

1

make cornbread and crumble in very large bowl.
2

add all stuffing mix and cubes, poultry seasoning.
3

Fry six slices bacon; drain (reserve drippings) crumble bacon and add to bread bowl.
4

chop celery, bell pepper, onions and garlic and fry in bacon drippings till tender crisp; add to bowl.
5

Mix soups and 2 cans of broth in a small bowl until blended; stir into bread mix.
6

Continue to add broth until desired consistency is achieved.
7

SPOON INTO LARGE TURKEY ROASTER OR LASAGNA PAN, COVER WITH FOIL AND BAKE AT 350 DEG.
8

FOR 30 MINUTES; REMOVE FOIL AND BAKE 20 MINUTES MORE OR UNTIL BROWN ON TOP.