Nc Pecan Pie
7 ingredients
5 steps
Ingredients
- 1 (9 inch) unbaked pie shells
- 12 cup melted butter
- 1 cup dark brown sugar
- 3 eggs, beaten
- 1 cup light corn syrup (Karo)
- 1 cup chopped pecans
- 14 teaspoon salt
Directions
-
1Into the saucepan holding the melted butter place the sugar and the light syrup.
-
2Cook over medium heat stirring constantly until the sugar dissolves.
-
3Remove from the heat and let cool a little, then add the beaten eggs slowly with stirring.
-
4Stir in the pecans and the salt.
-
5Pour the mixture into the unbaked pie crust and bake in a preheated 350 F oven for 50 minutes or so until done.
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