Nc Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 (9 inch) unbaked pie shells
  • 12 cup melted butter
  • 1 cup dark brown sugar
  • 3 eggs, beaten
  • 1 cup light corn syrup (Karo)
  • 1 cup chopped pecans
  • 14 teaspoon salt

Directions

  1. 1
    Into the saucepan holding the melted butter place the sugar and the light syrup.
  2. 2
    Cook over medium heat stirring constantly until the sugar dissolves.
  3. 3
    Remove from the heat and let cool a little, then add the beaten eggs slowly with stirring.
  4. 4
    Stir in the pecans and the salt.
  5. 5
    Pour the mixture into the unbaked pie crust and bake in a preheated 350 F oven for 50 minutes or so until done.

Products Matching These Ingredients

More Recipes to Try