Neapolitan Cake

Name: Neapolitan Cake
Ingredients: 1 pkg. yellow cake mix; 1 c. water; 1/4 c. vegetable oil; 3 eggs; 8 to 10 drops red food coloring; 1/4 c. chocolate syrup; 1 Tbsp. baking cocoa; confectioners sugar (optional)

8 ingredients

1 steps

Ingredients

1 pkg. yellow cake mix
1 c. water
1/4 c. vegetable oil
3 eggs
8 to 10 drops red food coloring
1/4 c. chocolate syrup
1 Tbsp. baking cocoa
confectioners sugar (optional)

Directions

1

In a large mixing bowl, combine the cake mix, water, oil and eggs. Beat on medium speed for 2 minutes. Divide batter into 3 equal portions. Pour one portion into a greased 10-inch fluted tube pan. Stir red food coloring into another portion. Carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter. Carefully spoon into pan. DO NOT SWIRL. Bake at 350° for 40 to 45 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners sugar, if desired.