Neapolitan Calamari

Name: Neapolitan Calamari
Ingredients: 1 1/2 lb. fresh squid (calamari); 1/4 c. olive or vegetable oil; 4 cloves garlic, cut in half; 8 plum tomatoes, cut in half; 1/2 small red chili, seeded and finely chopped; 1/2 c. chopped walnuts; 1/2 c. sliced green olives; 1/4 c. golden raisins; 1/2 c. dry white wine; 2 Tbsp. chopped parsley; 1/2 tsp. salt

11 ingredients

10 steps

Ingredients

1 1/2 lb. fresh squid (calamari)
1/4 c. olive or vegetable oil
4 cloves garlic, cut in half
8 plum tomatoes, cut in half
1/2 small red chili, seeded and finely chopped
1/2 c. chopped walnuts
1/2 c. sliced green olives
1/4 c. golden raisins
1/2 c. dry white wine
2 Tbsp. chopped parsley
1/2 tsp. salt

Directions

1

Wash squid and pat dry.
2

Cut squid into 1/4 inch slices.
3

Heat oil in 10-inch skillet over medium-high heat.
4

Cook garlic in oil, stirring frequently, until golden.
5

Stir in tomatoes, chili and squid.
6

Cook uncovered 5 minutes, stirring occasionally.
7

Stir in remaining ingredients.
8

Heat to boiling; reduce heat to medium. Cover and cook 20 minutes, stirring occasionally.
9

(Do not overcook or squid will be tough.)
10

To serve, spoon liquid in skillet over each serving.