Salisbury Steak Dinner

Name: Salisbury Steak Dinner
Ingredients: 1 1/2 lb. ground beef; 1/2 c. fine bread crumbs (dry) or 10 crackers, crushed; 2 eggs, slightly beaten; 1 Tbsp. grated Parmesan cheese; 1/4 c. chopped onion; 2 cans cream of onion soup; 1 Tbsp. ketchup; salt and pepper

8 ingredients

12 steps

Ingredients

1 1/2 lb. ground beef
1/2 c. fine bread crumbs (dry) or 10 crackers, crushed
2 eggs, slightly beaten
1 Tbsp. grated Parmesan cheese
1/4 c. chopped onion
2 cans cream of onion soup
1 Tbsp. ketchup
salt and pepper

Directions

1

Combine beef, 1/4 cup onion soup, bread crumbs, salt, pepper and eggs.
2

Mix well and shape into oblong patties.
3

Brush skillet with oil.
4

Dip patties into flour.
5

Brown both sides over medium heat.
6

Pour off fat and arrange in a 9 x 13-inch baking pan.
7

Mix remaining soup, 1/2 cup water, 1 tablespoon ketchup and 1 tablespoon sugar in small bowl.
8

Pour into skillet and stir to loosen brown bits.
9

Pour over patties.
10

Cover with foil and bake 25 minutes.
11

Turn patties.
12

Bake 20 more minutes.