Nebraska Beef Rolls

Name: Nebraska Beef Rolls
Ingredients: 2 large eggs, beaten; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 cup shredded cheddar cheese; 1/4 cup finely chopped onion; 2 tablespoons grated Parmesan cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 12 bacon strips

10 ingredients

2 steps

Ingredients

2 large eggs, beaten
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 cup shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
12 bacon strips

Directions

1

In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased
2

. bake at 375° for 45-50 minutes or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.