Roasted Potatoes

6 ingredients
5 steps

Ingredients

  • 1 12 lbs red potatoes
  • 18 cup olive oil
  • 34 teaspoon kosher salt
  • 12 teaspoon ground pepper
  • 3 garlic cloves
  • 1 tablespoon parsley

Directions

  1. 1
    Preheat oven at 400 F.
  2. 2
    Cut potatoes into halves or quarters, and finely chop the cloves of garlic.
  3. 3
    In a bowl, mix together potatoes, olive oil, salt, pepper, and garlic, making sure all potatoes are evenly covered.
  4. 4
    In an oven safe pan, place potatoes in a single layer.
  5. 5
    Post in the oven for 45 to 60 minutes, flipping potatoes at least twice.

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