Nectarine Jam With Coconut

Directions

1. 1
   Wash the fruit very well. Use a sharp knife to cut in half, and remove the pit.
2. 2
   Put it in the cup, add the lemon juice and the sugar.
3. 3
   Chop for about 5 to 10 seconds in speed 5, depending on how consistent do you like the sweet to be.
4. 4
   Add the grated coconut and set to 10 min., on temp. 100, speed 2.
5. 5
   After this time, remove the small cup and replace it for the basket (helps evaporate the liquid quickly and avoids splashing).
6. 6
   Program 20 min., temp. varoma, speed 2.
7. 7
   After this time, immediately put the candy in sterilised vials.
8. 8
   Cover with the lid facing down until it cools down completely.