Nectarine Upside Down Cake

Name: Nectarine Upside Down Cake
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup brown sugar, firmly packed; 2 -3 nectarines, peeled and sliced (no need to peel if nectarines are very soft); 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 1/2 cup egg substitute or 2 large eggs; 1/2 cup skim milk; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt

11 ingredients

1 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup brown sugar, firmly packed
2 -3 nectarines, peeled and sliced (no need to peel if nectarines are very soft)
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1/2 cup egg substitute or 2 large eggs
1/2 cup skim milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1

["Preheat oven to 350 degrees. Melt 2 tablespoons butter over medium heat. Add brown sugar and cook, stirring constantly, 2 minutes. Transfer to 9\" round cake pan and spread evenly. Arrange nectarine slices over top in concentric circles in pan. If using large nectarines