Vanilla Syrup

3 ingredients
4 steps

Ingredients

  • 2 cups water
  • 2 cups sugar
  • 2 tablespoons pure vanilla extract

Directions

  1. 1
    In medium saucepan over medium high heat, bring water and sugar to a boil.
  2. 2
    Cook until mixture thickens slightly, about three minutes.
  3. 3
    Remove from heat, stir in vanilla and let cool to room temperature.
  4. 4
    Refrigerate in an airtight container for up to two weeks.

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