Vanilla Syrup
3 ingredients
4 steps
Ingredients
- 2 cups water
- 2 cups sugar
- 2 tablespoons pure vanilla extract
Directions
-
1In medium saucepan over medium high heat, bring water and sugar to a boil.
-
2Cook until mixture thickens slightly, about three minutes.
-
3Remove from heat, stir in vanilla and let cool to room temperature.
-
4Refrigerate in an airtight container for up to two weeks.
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