Neiman-Marcus Bars

7 ingredients
6 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 egg
  • 1 stick melted butter
  • 1 c. chopped nuts
  • 3/4 box confectioners sugar
  • 2 eggs
  • 8 oz. cream cheese, softened

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cake mix, 1 egg, butter and nuts. Press into a 13 x 9 x 2-inch pan.
  3. 3
    Cream confectioners sugar, 2 eggs and cream cheese.
  4. 4
    Spread over crust mixture.
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Cool completely before cutting.

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