Neiman-Marcus Brownie

7 ingredients
4 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 2 c. chopped nuts
  • 1 egg
  • 1 stick butter, melted
  • 1 box confectioners sugar
  • 8 oz. cream cheese
  • 3 eggs

Directions

  1. 1
    Mix cake mix, nuts, 1 egg and melted butter together.
  2. 2
    Spread on greased 13 x 9-inch pan. Mix sugar, cream cheese and 3 eggs together.
  3. 3
    Pour on top of the cake.
  4. 4
    Bake at 250° for 45 minutes.

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