Antipasto Spinach Salad

Ingredients

• 1/3 cup Italian salad dressing
• 1 tablespoon dried currants
• 1 tablespoon capers, drained
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon grated lemon zest
• 6 cups fresh baby spinach
• 2 cups torn radicchio leaves
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1 small red onion, thinly sliced
• 1/4 pound hard salami, finely chopped
• 1/2 cup cubed part-skim mozzarella cheese
• 1/2 cup julienned roasted sweet red pepper
• 1/4 cup minced fresh parsley
• 2 tablespoons shredded Parmesan cheese