Neiman-Marcus Brownies
7 ingredients
5 steps
Ingredients
- 1 box Duncan Hines Swiss chocolate cake mix
- 1 egg
- 1 stick margarine, softened
- 1 box confectioners sugar
- 2 eggs
- 1 (8 oz.) cream cheese
- 1/2 c. pecans, chopped
Directions
-
1Mix first 3 ingredients.
-
2Press into a 13 x 9-inch pan that has been sprayed with Pam.
-
3Cream together the next 3 ingredients. Pour over the first layer; sprinkle nuts on the top.
-
4Press nuts into the mixture.
-
5Bake at 325° for 40 minutes.
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