Egg Casserole

Directions

1. 1
   Butter 9 x 13-inch casserole dish; line with 3 to 4 pieces of bread.
2. 2
   Beat eggs and milk together.
3. 3
   Add cheese to mixture, then crumble in the meat.
4. 4
   Pour over bread and refrigerate overnight. Bake at 350°, uncovered, for approximately 40 minutes or until knife comes out clean.
5. 5
   Should resemble a custard in consistency. When done, cut into squares and serve.