Fruit Cocktail Cake

Directions

1. 1
   Beat eggs.
2. 2
   Add juice from cocktail.
3. 3
   Add flour and beat well. Add fruit.
4. 4
   Pour into a 9 x 13-inch greased pan.
5. 5
   Sprinkle top of batter with brown sugar and nuts.
6. 6
   Cook at 350° for about 30 to 40 minutes or until done.