Nellie'S Salsa

Directions

1. 1
   Clean and roast peppers on all sides equally.
2. 2
   After roasting them, wrap in towel and let set 20 minutes.
3. 3
   Cut end off and peel the peppers.
4. 4
   Cut in long, thin strips and then cut crossways. Leave seed in.
5. 5
   Peel tomatoes and smash them in peppers.
6. 6
   If more sauce is needed, add 1/2 can tomato sauce.
7. 7
   Season with salt and garlic.