Nelson'S Chicken

18 ingredients
6 steps

Ingredients

  • 2 1/2 - 3 lbs chicken (skinless legs and thighs)
  • 2 medium onions, sliced thin
  • 2 cloves of minced garlic
  • 1/2 medium green pepper (diced small)
  • 1 (6 ounce) can tomato paste
  • 1 (4 1/2 ounce) can sliced mushrooms (Drained)
  • 1 -2 bay leaf
  • 2 teaspoons crushed dry oregano
  • 1/2 teaspoon dried rosemary (crushed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 jar of small pimento stuffed olive (These can be crushed by hand when added)
  • 3 -4 medium potatoes, peeled and cut into small chunks
  • 1/3 cup dry red wine
  • 1/3 cup beer
  • 1 1/2 cups water
  • your favorite hot pasta

Directions

  1. 1
    Cook onions with garlic in oil until tender-- remove and set aside Brown chicken in same pan Combine all ingredients including onions-- Do not include wine and beer.
  2. 2
    In a pot, pour ingredients over chicken and stir to combine.
  3. 3
    Cover pot and simmer (low heat) for 1/2 hr.
  4. 4
    Uncover-- add wine and beer-- cook uncovered for an additional 15 mins.
  5. 5
    or as long as it takes to thicken mixture to your taste!
  6. 6
    Serve over your choice of hot pasta.

Products Matching These Ingredients

More Recipes to Try