Neopolitan Pizza

Directions

1. 1
   Place the water in a large bowl or mixer with a dough hook.
2. 2
   Dissolve the yeast in the water.
3. 3
   Add the remaining ingredients except cornmeal and mix on low speed until a ball is formed.
4. 4
   Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed.
5. 5
   Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
6. 6
   Preheat oven to 425 degrees F. To make the sauce, place the salt pork in a large sauce pot and render the fat.
7. 7
   Add the onions and saute until translucent.
8. 8
   Add the garlic and saute until the aroma is apparent.
9. 9
   Add the crushed tomatoes, puree, and stock to the pot and bring to a simmer.
10. 10
    Add the bay leaf, thyme, and salt and allow to simmer for 1 1/2 hours.
11. 11
    Remove the bay leaf, puree the sauce and adjust the seasonings.
12. 12
    Once the dough is ready, roll each piece out using a rolling pin until dough in approximately 1/4-inch thick.
13. 13
    Spoon some tomato sauce on top of the dough.
14. 14
    Layer the mozzarella, place the pizza on a sheet pan dusted with cornmeal and bake for 10 to 15 minutes until crispy and golden.
15. 15
    Garnish with basil leaves.