Neptune'S Delight

15 ingredients
10 steps

Ingredients

  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 cups heavy cream, divided
  • 2 ounces parmesan cheese, grated
  • 2 tablespoons dry sherry
  • 1/2 teaspoon paprika
  • 1/2 - 1 teaspoon Old Bay Seasoning
  • 1/8 - 1/4 teaspoon cayenne (optional)
  • 4 ounces sliced mushrooms (optional)
  • 1 teaspoon onion, minced
  • 2 cups crabmeat, picked and cleaned
  • 1 cup shrimp, peeled
  • 1 1/2 cups garlic-flavored croutons
  • 1/4 cup fresh parsley
  • 4 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
  3. 3
    Whisk in 1/2 c of heavy cream and return to heat.
  4. 4
    Add in the parmesan cheese; stir until creamy.
  5. 5
    Remove from heat and add in the remaining cream.
  6. 6
    Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
  7. 7
    Spoon the mixture into 6 ramekins.
  8. 8
    In a food processor, blend the croutons and parsley together.
  9. 9
    Top each casserole with this mixture and drizzle with the 4 T of melted butter.
  10. 10
    Bake for 20-30 minutes or until the top is browned and bubbly.

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