Nesselrood Pudding

8 ingredients
10 steps

Ingredients

  • whipping cream
  • powdered sugar (to suit your taste)
  • 1/2 tsp. vanilla
  • 2 egg whites
  • 2 Tbsp. sugar
  • 1/3 c. slivered almonds
  • 1/2 c. maraschino cherries, quartered
  • 1/2 c. Grape-Nuts

Directions

  1. 1
    Whip enough whipping cream to make 1 cup.
  2. 2
    Sweeten with powdered sugar to suit your taste.
  3. 3
    Add vanilla.
  4. 4
    Beat eggs until foamy.
  5. 5
    Add sugar gradually and beat until stiff.
  6. 6
    Toast almonds. Put almonds, Grape-Nuts and 1 tablespoon cherry juice in large mixing bowl.
  7. 7
    Add whipped cream.
  8. 8
    Blend together.
  9. 9
    Fold in egg whites last.
  10. 10
    Pour all into desired serving bowl or flat pan and freeze.

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